Service: 5 out of 5 spoons
Service was fantastic and never missed a beat. Their cosmopolitans with the bourbon ed cherries added exceptional detail to the perfect aperitif cocktail.
Food: 4 out of 5 forks
Food Comments: Great food executed in harmony with the ingredients that were used. It was a well orchestrated symphony throughout the dinner with some hiccups and experiments gone awry.
Appetizers:
( Mr./Mrs.)
CHILLED MAINE LOBSTER - HALF - 18/WHOLE - 30
lemon garlic butter
Entree:
(Mr.)
STEAK FRITES - Santa Maria tri-tip, truffle butter, watercress and French fried potatoes - 27
( Mrs.)
ORGANIC FRIED CHICKEN - buttermilk brine, roasted garlic, crisp woody herbs, lemon - 22
Dessert:
(Mr./Mrs.)
FINANCIER CAKE
honey thyme ice cream, fresh cherries, candied thyme
Although we drank this bottle way to young. It was a terrific assertive and delicious red. That is spicy wonderfully textured red with a taste of anise, plum, spice, tobacco leaf and cedary/oak finish.
4 out of 5 corks Our recommendation is bring your own bottle and save on the mark-up. The menu demands a red wine. Although many beautiful selection on the menu. It is worthwhile to stop on the way to the restaurant
Favorite dish (of Mr.): ORGANIC FRIED CHICKEN - The exceptional brine on this chicken makes it completely moist on the inside with a great crust on the outside. It is incredible comfort food.
Favorite dish (of Mrs.):ORGANIC FRIED CHICKEN-
Cost: 90 per person with wine and cocktails (Tax and Tip Included)
About: Leviathan
40% Cabernet Franc
30% Cabernet Sauvignon
16% Syrah
14% Merlot
Leviathan is a wonderful red wine from one of the most prominent wine makers in Napa Valley, Andy Erickson. He is the former winemaker at both Harlan estate and Screaming Eagle. Both of these bottles of wine would cost you more for a dozen bottles of his latest venture leviathan. But don't think that he didn't put great time and energy into this great product as well. Although we drank this bottle way to young. It was a terrific assertive and delicious red. That is spicy wonderfully textured red with a taste of anise, plum, spice, tobacco leaf and cedary/oak finish.